#1 Japan's Green Tea
4 pieces. Veggie rolls. Sauteed cabbage, carrots, and bean threads wrapped in egg roll skins, crispy fried, served with sweet and sour sauce.
Crispy fried tofu, served with sweet and sour sauce, topped with crushed peanuts.
Blanched Young Soybeans in Pods (Premium Quality - Product of Thailand)
4 pieces. Skewered and grilled chicken, marinated in Thai spices, grilled and served with peanut sauce.
Vermicelli noodles with chicken and shrimp, red onion, scallions, cilantro, peanuts, and chili paste mixed with spicy lime juice dressing. Served with fresh vegetables. Medium spicy.
Grilled tender steak, thinly sliced, red onions, scallions, cilantro, cucumbers, and tomatoes mixed with spicy lime juice dressing. Served with fresh vegetables. Medium spicy.
Roti Phuket - South of Thailand homemade crispy Indian style pancake with chicken curry as dipping sauce.
Traditional Thai homemade mango salad with fresh mango, tomatoes, red onion & sweet chili lime dressing. Top with cashew nut.
Seaweed Salad (HIYASHIWAKAME)
Chicken, tofu or shrimp with mushrooms and tomatoes in hot and sour lemongrass broth. Medium spicy.
Chicken, tofu or shrimp with mushrooms and tomatoes in hot and sour lemongrass broth with coconut milk. Medium spicy.
Chicken or tofu with broccoli, napa, scallions, carrots, mushrooms, and baby corn in vegetables broth.
Choice of chicken, beef, or tofu sauteed with garlic, chili, onions, scallions, bell peppers, and basil leaves. Served with steamed jasmine rice. Spicy.
Choice of chicken, beef, or tofu sauteed with chef's special red curry sauce with string beans. Served with steamed jasmine rice. Medium spicy.
Choice of chicken, beef or tofu sauteed with mild savory red chili paste, onions, scallions and bell peppers.
Choice of chicken, beef, or tofu sauteed with roasted cashew nuts, onions, scallions, chili, and chef's special sauce. Served with steamed jasmine rice. Mild spicy.
Choice of chicken, beef, or tofu sauteed with ginger, onions, scallions, mushrooms, and bell peppers in light garlic and black bean sauce. Served with steamed jasmine rice.
Choice of chicken or tofu sauteed with peanut sauce dressing and crushed peanuts served over broccoli. Served with steamed jasmine rice.
Choice of chicken, beef, or tofu sauteed with mushrooms, onions, scallions, bell peppers, baby corn, napa, carrots, tomatoes, cucumbers, and diced pineapples. Served with steamed jasmine rice.
Choice of chicken, beef, or tofu sauteed with mixed vegetables in light garlic sauce. Served with steamed jasmine rice.
Choice of chicken, beef, or tofu sauteed with broccoli in light garlic sauce. Served with steamed jasmine rice.
Shrimp sauteed with lemongrass, onions, scallions, bell peppers, celery, red chili paste, and basil leaves. Served with steamed jasmine rice. Medium spicy.
Crispy Chicken wings (6 Pcs) served with sweet chili sauce or Thai E-SAN spicy sauce and side of sticky rice/ or steamed rice.
Smooth and silky glass noodles are stir-fried with egg, onion, scallions, bell, carrot, baby corn and tomato. Served with steamed rice
Choice of chicken, beef or tofu with onion, scallion, carrot, baby corn, mushrooms and jalapeño sautéed with garlic and Chef's special sauce. It is a well-known as Pad Prik Sod.
Choice of chicken, tofu or shrimp sautéed with string beans and mushroom in garlic and chef's special sauce. Served with steamed jasmine rice.
Kai Krathiam is chicken sauteed with Thai garlic, white pepper and chef's special sauce in Thai style, top with cucumber and cilantro. Served with steamed jasmine rice. Mild spicy.
Spicy Stir Fried Fish with Thai Herbs and Young Green Peppercorns. Fish fillets stir-fried, eggplants, red & green chilli, piece galangal, young green peppercorn stems, basil leaves, lemongrass and lime leaves. Served with steamed jasmine rice. Spicy.
Choice of chicken, beef or tofu in red curry, coconut milk with bamboo shoots, eggplant and basil leaves.
Choice of chicken, beef or tofu in green curry, coconut milk with bamboo shoots, eggplant and basil leaves.
Panang curry, coconut milk with lime leaves and crushed peanuts.
Massamun curry, coconut milk, potatoes, onions, and roasted peanuts.
Yellow curry, coconut milk, potatoes, onions and diced pineapples.
Delicious sweet and combination of our mango and choice of chicken, beef, tofu or shrimp in red curry, coconut milk, bell peppers and basil leaves
Choice of chicken, beef or tofu in red curry, coconut milk with pumpkin, red&green pepper and basil leaves. Medium spicy. Served with steam rice.
***SPICY*** Kaeng Pa is not contain coconut milk. It is a highly spicy and watery curry that has a distinctive full taste. Ingredients : Meat or tofu, red curry paste, bamboo shoots, mushroom, carrot, green pepper corns, galangal, eggplant, baby corn, string bean, green & red chilli, lime leaves and basil to provide flavors. This quality makes it more suitable for people on low saturated fat diets. Served with steamed jasmine rice
Thin rice noodles stir fried with egg, napa, carrots, broccoli baby corn, mushroom, red bean curd, tofu with crushed peanuts and fresh bean sprouts.
Traditional Thai style fried rice with egg, tofu and mixed vegetables.
Slices of eggplant sauteed with garlic, chili, onions, scallions, bell peppers and basil leaves.
Choice of fried or soft tofu with garlic, chili, onions, scallions, mushrooms, bell peppers and bean sprouts.
Thin rice noodles stir fried with egg, napa, carrots, broccoli baby corn, mushroom, red bean curd with crushed peanuts and fresh bean sprouts.
Wide rice noodles stir fried and sautéed with garlic, chili, onions, tomatoes, mushrooms, bell peppers, basil leaves and mix vegetables.
Traditional Thai style fried rice with egg, and mixed vegetables.
Wide rice noodles stir fried and sautéed with garlic, chili, onions, tomatoes, mushrooms, bell peppers, basil leaves, mix vegetables and tofu.
Chicken, beef or tofu stir fried with thin rice noodles, egg, red bean curd, scallions, bean sprouts with crushed peanuts and fresh bean sprouts.
Wide rice noodles, stir fried sautéed with garlic, chili, onions, tomatoes, mushrooms, bell peppers and basil leaves.
Chicken with stir-fried wide rice noodles, egg, and onions. Served with fresh lettuce, chef's special sauce, and topped with fried garlic, scallions, and cilantro.
With wide rice noodles stir fried egg and broccoli in Thai sweet soy sauce.
Singapore noodles stir fried with egg and broccoli in Thai sweet soy sauce.
Pan fried wide rice noodles topped with savory brown sauce.
Thai style fried rice with egg, peas, carrots and onions served with cucumber.
Stir fried lo mein noodles and mixed vegetables with chefs special sauce.
Choice of chicken, beef, tofu or shrimp, stir-fried with Lome in noodles, garlic, chili, onions, tomatoes, mushrooms, bell peppers and basil leaves.
Choice of chicken or beef with Egg noodles, bean sprouts, carrots, scallions, serve with medium spicy soup.
Stir fried rice with crabmeat and shrimp, green onion and egg
Egg noodle dish without soup and top with crab and shrimp. (BaMee = egg noodle, Hang = Dry, Pu = Crab, Kung = Shrimp) Ingredients : fresh egg noodle, bean sprouts, preserved cabbage, garlic oil, soy sauce, chopped scallion and cilantro, top with crab and shrimp. A condiment set : crush peanut, sugar, fish-sauce and chili (NumPlaPrick), dry chili power and vinegar with green chili is offered for noodle seasoning
Grilled Salmon and Shrimps served with red curry, coconut milk, bamboo shoots, eggplant, bell pepper and basil leaves.
Vermicelli noodles with ginger and celery. Served with chef's special sauce with fried garlic and cilantro.
Crispy fried shrimp with basil sauce. Mild spicy.
Choice of chicken, beef, or tofu. Traditional Thai style fried rice with egg, peas, carrots, onion, pineapple and cashews nut . Served with cucumbers.
Spicy Thai style fried rice with choice of chicken, beef, or tofu sauteed with garlic, chili, onions, scallions, bell peppers, and basil leaves. Medium spicy.
Seasoned crispy fish topped with sauce of your choice.
Grilled salmon served with sauce of your choice. Basil sauce. Kaprow sauce. Priao wan sauce. Ginger sauce.
Grilled Salmon and Shrimps served with vermicelli noodles, ginger, celery in Chef's special sauce on top with fried garlic and cilantro.
Served with honey and chocolate syrup.
With sweet sticky rice.
Home made Thai Taro Custard serve with coconut milk
Homemade crispy roti with sweetened condensed milk and sugar spread over the top.
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