Skewered and grilled chicken or beef, marinated in Thai spices, grilled and served with dipping peanut sauce and cucumber relish.
Nua Krathiam Prik Thai is Beef sauteed with Thai garlic, white pepper and chef's special sauce in Thai style, top with cucumber, broccoli and pineapple. Served with steamed jasmine white rice. Mild spicy.
Stir-fried Singapore noodles, egg, bean sprouts and scallion with Chef's special sauce.
4 pieces. Veggie rolls. Sauteed cabbage, carrots, and bean threads wrapped in egg roll skins, crispy fried, served with sweet and sour sauce.
Jalapeño & Cream Cheese crispy wonton
Mixed of taro and peanuts wrapped with tofu skin crispy fried, served with sweet and sour sauce, topped with crushed peanuts.
Potatoes, onion, coriander, green chilli, turmeric powder, black pepper, cumin seeds, salt and green peas with wheat flour pastry.
Skewered and grilled chicken or beef, marinated in Thai spices, grilled and served with dipping peanut sauce and cucumber relish.
Crispy fried tofu, served with sweet and sour sauce, topped with crushed peanuts.
Seaweed Salad (HIYASHIWAKAME)
Blanched Young Soybeans in Pods (Premium Quality Product from Thailand)
Breaded Shrimp deep fried serve with sweet chili sauce (on the side)
Thai-style spicy salad. Fried tofu, lettuces, tomatoes, red onion, scallions, cilantro, garlic, Thai chili lime juice dressing
Vermicelli noodles with chicken and shrimp, red onion, scallions, cilantro, peanuts, and chili paste mixed with spicy lime juice dressing. Served with fresh vegetables. Medium spicy.
Minced chicken mixed with spicy lime juice, red onion, scallions, mint, roasted rice powder. (medium)
Grilled tender steak, thinly sliced, red onions, scallions, cilantro, cucumbers, and tomatoes mixed with spicy lime juice dressing. Served with fresh vegetables. Medium spicy.
Traditional Thai homemade mango salad with fresh mango, tomatoes, red onion & sweet chili lime dressing. Top with cashew nut. (medium)
Shredded green papayas, peanuts, tomatoes, dried minced shrimp powder tossed with chili, garlic, fish sauce and fresh lime juice
Ball - shaped octopus dumplings
Roti Phuket - South of Thailand homemade crispy Indian style pancake with chicken curry as dipping sauce.
Chicken, tofu or shrimp with mushrooms and tomatoes in hot and sour lemongrass broth. Medium spicy.
Chicken, tofu or shrimp with mushrooms and tomatoes in hot and sour lemongrass broth with coconut milk. Medium spicy.
Chicken or tofu with broccoli, napa, scallions, carrots, mushrooms, and baby corn in vegetables broth.
Rice Vermicelli with authentic Thai flavors, tender beef, rich and savory broth, bean sprout and top with green onion.
Thin rice noodles, chicken, bean sprouts, scallions, lime juice, pickled green chili, roasted chili flakes and roasted peanuts. (medium spicy)
Ramen noodles with crispy fried shrimp and miso broth, bean sprouts, sesame seed, ginger, scallions, roasted seaweed.
Choice of chicken or beef with Singapore noodles, bean sprouts, carrots, scallions, serve with medium spicy soup.
Choice of protein, glass noodles, egg, napa cabbage, carrots, baby corn, mushroom, onion, celery, sesame seed, sesame oil , homemade suki sauce with flavorful soup . (spicy level = medium)
Grilled Salmon and Shrimps served with red curry, coconut milk, bamboo shoots, eggplant, bell pepper and basil leaves. Served with Jasmine white rice.
Grilled Salmon and Shrimps served with vermicelli noodles, ginger, celery in Chef's special sauce on top with fried garlic and cilantro. Served with Jasmine white rice.
Grilled salmon served with sauce of your choice. Basil sauce. Kaprow sauce. Priao wan sauce. Ginger sauce.
Vermicelli noodles with ginger and celery. Served with chef's special sauce with fried garlic and cilantro. Served with Jasmine white rice.
6 Crispy fried shrimps with sweet and sour basil sauce. Served with Jasmine white rice.
Seasoned crispy fish topped with sauce of your choice.
Whole Mediterranean SEA BASS fish deep fired served with Chef's special spicy sauce (on the side) & Jasmine white rice. (***SPICY ***)
Whole Red snapper fish deep fired served with Chef's special sweet and sour sauce (on the side) & Jasmine white rice. (**medium spicy **)
Stir-fried soft shell crab in curry powder with chef's special sauce, eggs, onion, scallion, celery, bell pepper and Jalapeño.
Choice of chicken, beef or tofu in red curry, coconut milk with bamboo shoots, eggplant and basil leaves. Served with steamed jasmine white rice.
Choice of chicken, beef or tofu in green curry, coconut milk with bamboo shoots, eggplant and basil leaves.
Panang curry, coconut milk with lime leaves and crushed peanuts.
Massamun curry, coconut milk, potatoes, onions, and roasted peanuts.
Yellow curry paste, coconut milk, potatoes, onions .
Delicious sweet and combination of our mango and choice of chicken, beef, tofu or shrimp in red curry, coconut milk, bell peppers and basil leaves
Choice of chicken, beef or tofu in red curry, coconut milk with pumpkin, red&green pepper and basil leaves. Medium spicy. Served with steam rice.
Choice of chicken, beef or tofu in red curry, coconut milk with pineapple and tomatoes, red&green pepper and basil leaves. Medium spicy. Served with steam rice.
***SPICY*** Kaeng Pa is not contain coconut milk. It is a highly spicy and watery curry that has a distinctive full taste. Ingredients : Meat or tofu, red curry paste, bamboo shoots, mushroom, carrot, green pepper corns, galangal, eggplant, baby corn, string bean, green & red chilli, lime leaves and basil to provide flavors. This quality makes it more suitable for people on low saturated fat diets. Served with steamed jasmine rice
Choice of chicken, beef, or tofu sauteed with garlic, chili, onions, scallions, bell peppers, and basil leaves. Served with steamed jasmine rice. Spicy.
Chef's special red curry paste with string beans. Served with steamed jasmine rice. Medium spicy.
Choice of chicken, beef or tofu sauteed with mild savory red chili paste, onions, scallions and bell peppers.
Choice of chicken, beef, or tofu sauteed with roasted cashew nuts, onions, scallions, chili, and chef's special sauce. Served with steamed jasmine rice. Mild spicy.
Choice of chicken, beef, or tofu sauteed with ginger, onions, scallions, mushrooms, and bell peppers in light garlic and black bean sauce. Served with steamed jasmine rice.
Choice of chicken or tofu sauteed with peanut sauce dressing and crushed peanuts served over broccoli. Served with steamed jasmine rice.
Sweet and sour tomato sauce stir-fried with mushrooms, onions, scallions, bell peppers, baby corn, napa, carrots, tomatoes, cucumbers, and diced pineapples. Served with steamed jasmine rice.
Choice of chicken, beef, or tofu sauteed with mixed vegetables in light garlic sauce. Served with steamed jasmine rice.
Choice of chicken, beef, or tofu sauteed with broccoli in light garlic sauce. Served with steamed jasmine rice.
Shrimp sauteed with lemongrass, onions, scallions, bell peppers, celery, red chili paste, and basil leaves. Served with steamed jasmine rice. Medium spicy.
Crispy Chicken wings (6 Pcs) served with sweet chili sauce or Thai E-SAN spicy sauce and side of sticky rice/ or steamed rice.
Smooth and silky glass noodles are stir-fried with egg, onion, scallions, bell, carrot, baby corn and tomato. Served with steamed rice
Choice of chicken, beef or tofu with onion, scallion, carrot, baby corn, mushrooms and jalapeño sautéed with garlic and Chef's special sauce. It is a well-known as Pad Prik Sod.
Choice of chicken, tofu or shrimp sautéed with string beans and mushroom in garlic and chef's special sauce. Served with steamed jasmine rice.
Chicken sauteed with Thai garlic, white pepper and chef's special sauce in Thai style, top with cucumber and cilantro. Served with steamed jasmine rice. Mild spicy.
Spicy Stir Fried Fish with Thai Herbs and Young Green Peppercorns. Fish fillets stir-fried, eggplants, red & green chilli, piece galangal, young green peppercorn stems, basil leaves, lemongrass and lime leaves. Served with steamed jasmine rice. Spicy.
Nua Krathiam Prik Thai is Beef sauteed with Thai garlic, white pepper and chef's special sauce in Thai style, top with cucumber, broccoli and pineapple. Served with steamed jasmine white rice. Mild spicy.
Crispy slice chicken breast, Thai herbs and sweet chili sauce (on the side). Served with Jasmine steamed rice.
Ginger rice top with fried onions pairs perfectly with a crispy boneless chicken breast served with cucumber and sweet chili sauce on the side.
Stir fried marinated beef, onion with chef's special sauce, sesame oil and garlic, topped with chopped scallions and sesame seeds. Serve with Jasmine white rice.
Choice of protein stir fried with pineapple, onion, scallion and bell pepper.
A northern Thai dish featuring egg noodles in a coconut milk curry broth with a choice of chicken or beef, topped with crispy deep-fried noodles, cilantro leaves, red onion, lime, pickled mustard greens, and a sweet-hot chili sauce.
Thin rice noodles, egg, red bean curd, scallions bean sprouts and sweet and sour sauce, served with crushed peanuts and fresh bean sprouts.
Wide rice noodles, stir fried sautéed with garlic, chili, onions, tomatoes, mushrooms, bell peppers and basil leaves.
Wide rice noodles stir fried with egg and broccoli in Thai sweet soy sauce
Spicy drunken Singapore noodles, stir fried sautéed with garlic, chili, onions, carrots, mushrooms, bell peppers and basil leaves.
Singapore noodles stir fried with egg and broccoli in Thai sweet soy sauce.
Stir-fried wide rice noodles, egg, and onions. Served with fresh lettuce, chef's special sauce, and topped with fried garlic, scallions, and cilantro.
Pan fried wide rice noodles topped with savory brown sauce.
Stir fried lo mein noodles and mixed vegetables with chefs special sauce.
Choice of chicken, beef, tofu or shrimp, stir-fried with LoMein noodles, garlic, chili, onions, tomatoes, mushrooms, bell peppers and basil leaves.
Choice of chicken, beef, tofu, or shrimp, Stir-fried with lomein noodles ,egg, cabbage, onion, and scallions in Chef's special sauce.
Stir-fried Singapore noodles, egg, bean sprouts and scallion with Chef's special sauce.
Thai-style sukiyaki, glass noodles stir-fired with egg, sukiyaki sauce, sesame oil& seeds, cabbage, carrot, baby corn, onion, scallion, bell pepper, and choice of protein. (medium spicy)
Egg noodle dish without soup and top with crab and shrimp. (BaMee = egg noodle, Hang = Dry, Pu = Crab, Kung = Shrimp) Ingredients : fresh egg noodle, bean sprouts, preserved cabbage, garlic oil, soy sauce, chopped scallion and cilantro, top with crab and shrimp. A condiment set : crush peanut, sugar, fish-sauce and chili (NumPlaPrick), dry chili power and vinegar with green chili is offered for noodle seasoning
Stir fried rice with crabmeat and shrimp, green onion and egg
Thai style fried rice with egg, peas&carrots and onions served.
Choice of chicken, beef, or tofu. Traditional Thai style fried rice with egg, peas, carrots, onion, pineapple and cashews nut . Served with cucumbers.
Spicy Thai style fried rice with choice of chicken, beef, or tofu sauteed with garlic, chili, onions, scallions, bell peppers, and basil leaves. Medium spicy.
Thai style fried rice with turmeric, onion and choice of protein, topped with chop scallions and fried red onion.
Fired Rice with Tom Yum sauce, mushroom, tomatoes, red onion, lemongrass, galangal, kaffir lime leaves, bell pepper, and Thai chilies . (medium spicy)
Thin rice noodles stir fried with egg, napa, carrots, broccoli baby corn, mushroom, red bean curd, tofu with crushed peanuts and fresh bean sprouts.
Traditional Thai style fried rice with egg, tofu and mixed vegetables.
Slices of eggplant sauteed with garlic, chili, onions, scallions, bell peppers and basil leaves.
Choice of fried or soft tofu with garlic, chili, onions, scallions, mushrooms, bell peppers and bean sprouts.
Thin rice noodles stir fried with egg, napa, carrots, broccoli baby corn, mushroom, red bean curd with crushed peanuts and fresh bean sprouts.
Wide rice noodles stir fried and sautéed with garlic, chili, onions, tomatoes, mushrooms, bell peppers, basil leaves and mix vegetables.
Traditional Thai style fried rice with egg, and mixed vegetables.
Wide rice noodles stir fried and sautéed with garlic, chili, onions, tomatoes, mushrooms, bell peppers, basil leaves, mix vegetables and tofu.
Thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallion, and egg.
Wide rice noodles, stir-fried with garlic, chili, onions, tomatoes, mushrooms, bell peppers, green pepper and basil leaves
Wide rice noodles stir fried with egg and broccoli in Thai sweet soy sauce
Thai style fried rice with egg, peas&carrots and onions
Red curry paste, basil leave, bell pepper and green pepper in coconut milk
Green curry paste, eggplants , bamboo shoots, basil leaves, bell pepper and green pepper in coconut milk.
Creamy red curry sauce with lime leaves and crushed peanuts.
Massamun curry paste, coconut milk, potatoes, onions, and roasted peanuts.
Spicy Kaprow served over rice.
Yellow curry paste, coconut milk, potatoes, onions .
Served with honey and chocolate syrup.
With sweet sticky rice
Sliced Thai NAMWA banana in a coconut milk, rice flour and sesame seed
Crisp on the outside with a creamy, coconut milk. (Vegan , gluten free)
Buns with Thai milk tea custard.
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