Amina Thai Menu

Thai Iced Tea

1. Spring Rolls

4 pieces. Veggie rolls. Sauteed cabbage, carrots, and bean threads wrapped in egg roll skins, crispy fried, served with sweet and sour sauce.

9. Spicy Kaprow

Choice of chicken, beef, or tofu sauteed with garlic, chili, onions, scallions, bell peppers, and basil leaves. Served with steamed jasmine rice. Spicy.

Panang Curry

Panang curry, coconut milk with lime leaves and crushed peanuts.

32. Pad See-Ew

With wide rice noodles stir fried egg and broccoli in Thai sweet soy sauce.

Coconut Juice

Mango Juice

Perrier Water

Thai Iced Tea

Thai Iced Coffee

Unsweetened Iced Tea

Bottled Water

Soda

1. Spring Rolls

4 pieces. Veggie rolls. Sauteed cabbage, carrots, and bean threads wrapped in egg roll skins, crispy fried, served with sweet and sour sauce.

2. Tofu Tod

Crispy fried tofu, served with sweet and sour sauce, topped with crushed peanuts.

4. Yum Woon Sean

Vermicelli noodles with chicken and shrimp, red onion, scallions, cilantro, peanuts, and chili paste mixed with spicy lime juice dressing. Served with fresh vegetables. Medium spicy.

5. Yum Nua

Grilled tender steak, thinly sliced, red onions, scallions, cilantro, cucumbers, and tomatoes mixed with spicy lime juice dressing. Served with fresh vegetables. Medium spicy.

Roti Phuket w/Chicken Curry

Roti Phuket - South of Thailand homemade crispy Indian style pancake with chicken curry as dipping sauce.

Yum Ma-Muang (Mango Salad)

Traditional Thai homemade mango salad with fresh mango, tomatoes, red onion & sweet chili lime dressing. Top with cashew nut.

EDAMAME

Blanched Young Soybeans in Pods (Premium Quality - Product of Thailand)

6. Tom Yum

Chicken or tofu with mushrooms and tomatoes in hot and sour lemongrass broth. Medium spicy.

7. Tom Kha

Chicken or tofu with mushrooms and tomatoes in hot and sour lemongrass broth with coconut milk. Medium spicy.

8. Veggie Soup

Chicken or tofu with broccoli, napa, scallions, carrots, mushrooms, and baby corn in vegetables broth.

9. Spicy Kaprow

Choice of chicken, beef, or tofu sauteed with garlic, chili, onions, scallions, bell peppers, and basil leaves. Served with steamed jasmine rice. Spicy.

10. Pad Pik Khing

Choice of chicken, beef, or tofu sauteed with chef's special red curry sauce with string beans. Served with steamed jasmine rice. Medium spicy.

11. Pad Pik Phao

Choice of chicken, beef or tofu sauteed with mild savory red chili paste, onions, scallions and bell peppers.

12. Pad Cashew Nuts

Choice of chicken, beef, or tofu sauteed with roasted cashew nuts, onions, scallions, chili, and chef's special sauce. Served with steamed jasmine rice. Mild spicy.

13. Pad Ginger

Choice of chicken, beef, or tofu sauteed with ginger, onions, scallions, mushrooms, and bell peppers in light garlic and black bean sauce. Served with steamed jasmine rice.

14. Pharam

Choice of chicken or tofu sauteed with peanut sauce dressing and crushed peanuts served over broccoli. Served with steamed jasmine rice.

15. Pad Priao Wan

Choice of chicken, beef, or tofu sauteed with mushrooms, onions, scallions, bell peppers, baby corn, napa, carrots, tomatoes, cucumbers, and diced pineapples. Served with steamed jasmine rice.

16. Pad Mixed Vegetables

Choice of chicken, beef, or tofu sauteed with mixed vegetables in light garlic sauce. Served with steamed jasmine rice.

17. Pad Broccoli

Choice of chicken, beef, or tofu sauteed with broccoli in light garlic sauce. Served with steamed jasmine rice.

18. Shrimp Pho Teak

Shrimp sauteed with lemongrass, onions, scallions, bell peppers, celery, red chili paste, and basil leaves. Served with steamed jasmine rice. Medium spicy.

Crispy Chicken wings (6 Pcs)

Crispy Chicken wings (6 Pcs) served with sweet chili sauce or Thai E-SAN spicy sauce and side of sticky rice/ or steamed rice.

Pad Woon Sen

Smooth and silky glass noodles are stir-fried with egg, onion, scallions, bell, carrot, baby corn and tomato. Served with steamed rice

Pad Spring Garden

Choice of chicken, beef or tofu with onion, scallion, carrot, baby corn, mushrooms and jalapeño sautéed with garlic and Chef's special sauce. It is a well-known as Pad Prik Sod.

Pad String Beans (Pad Thaw)

Choice of chicken, tofu or shrimp sautéed with string beans and mushroom in garlic and chef's special sauce. Served with steamed jasmine rice.

Thai Garlic Chicken (Kai Kra-Thiam)

Kai Krathiam is chicken sauteed with Thai garlic, white pepper and chef's special sauce in Thai style, top with cucumber and cilantro. Served with steamed jasmine rice. Mild spicy.

Pla Pad Cha

Spicy Stir Fried Fish with Thai Herbs and Young Green Peppercorns. Fish fillets stir-fried, eggplants, red & green chilli, piece galangal, young green peppercorn stems, basil leaves, lemongrass and lime leaves. Served with steamed jasmine rice. Spicy.

Red Curry

Choice of chicken, beef or tofu in red curry, coconut milk with bamboo shoots, eggplant and basil leaves.

Panang Curry

Panang curry, coconut milk with lime leaves and crushed peanuts.

Massamun Curry

Massamun curry, coconut milk, potatoes, onions, and roasted peanuts.

Yellow Curry & Pineapple

Yellow curry, coconut milk, potatoes, onions and diced pineapples.

Mango Red Curry

Delicious sweet and combination of our mango and choice of chicken, beef, tofu or shrimp in red curry, coconut milk, bell peppers and basil leaves

Pumpkin Red Curry

Choice of chicken, beef or tofu in red curry, coconut milk with pumpkin, red&green pepper and basil leaves. Medium spicy. Served with steam rice.

Kaeng Pa - Jungle Curry

***SPICY*** Kaeng Pa is not contain coconut milk. It is a highly spicy and watery curry that has a distinctive full taste. Ingredients : Meat or tofu, red curry paste, bamboo shoots, mushroom, carrot, green pepper corns, galangal, eggplant, baby corn, string bean, green & red chilli, lime leaves and basil to provide flavors. This quality makes it more suitable for people on low saturated fat diets. Served with steamed jasmine rice

Pad Thai Jae

Thin rice noodles stir fried with egg, napa, carrots, broccoli baby corn, mushroom, red bean curd, tofu with crushed peanuts and fresh bean sprouts.

Fried Rice Jae

Traditional Thai style fried rice with egg, tofu and mixed vegetables.

Spicy Eggplant

Slices of eggplant sauteed with garlic, chili, onions, scallions, bell peppers and basil leaves.

Spicy Tofu

Choice of fried or soft tofu with garlic, chili, onions, scallions, mushrooms, bell peppers and bean sprouts.

Vegetables Pad Thai

Thin rice noodles stir fried with egg, napa, carrots, broccoli baby corn, mushroom, red bean curd with crushed peanuts and fresh bean sprouts.

Vegetables Drunken Noodles

Wide rice noodles stir fried and sautéed with garlic, chili, onions, tomatoes, mushrooms, bell peppers, basil leaves and mix vegetables.

Vegetables Fried Rice

Traditional Thai style fried rice with egg, and mixed vegetables.

Drunken Noodles Jae

Wide rice noodles stir fried and sautéed with garlic, chili, onions, tomatoes, mushrooms, bell peppers, basil leaves, mix vegetables and tofu.

32. Pad See-Ew

With wide rice noodles stir fried egg and broccoli in Thai sweet soy sauce.

33. Lad Na

Pan fried wide rice noodles topped with savory brown sauce.

34. Thai Fried Rice

Thai style fried rice with egg, peas, carrots and onions served with cucumber.

35. Pad Lo Mein

Stir fried lo mein noodles and mixed vegetables with chefs special sauce.

Spicy LoMein

Choice of chicken, beef, tofu or shrimp, stir-fried with Lome in noodles, garlic, chili, onions, tomatoes, mushrooms, bell peppers and basil leaves.

Spicy Noodles Soup

Choice of chicken or beef with Egg noodles, bean sprouts, carrots, scallions, serve with medium spicy soup.

Crab and Shrimp Fried Rice

Stir fried rice with crabmeat and shrimp, green onion and egg

Ba-Mee-Hang Pu&Kung

Egg noodle dish without soup and top with crab and shrimp. (BaMee = egg noodle, Hang = Dry, Pu = Crab, Kung = Shrimp) Ingredients : fresh egg noodle, bean sprouts, preserved cabbage, garlic oil, soy sauce, chopped scallion and cilantro, top with crab and shrimp. A condiment set : crush peanut, sugar, fish-sauce and chili (NumPlaPrick), dry chili power and vinegar with green chili is offered for noodle seasoning

Grilled Salmon & Shrimp Red Curry

Grilled Salmon and Shrimps served with red curry, coconut milk, bamboo shoots, eggplant, bell pepper and basil leaves.

Shrimp Pot

Vermicelli noodles with ginger and celery. Served with chef's special sauce with fried garlic and cilantro.

Bangkok Shrimp Delight

Crispy fried shrimp with basil sauce. Mild spicy.

Pineapple Fried Rice

Choice of chicken, beef, or tofu. Traditional Thai style fried rice with egg, peas, carrots, onion, pineapple and cashews nut . Served with cucumbers.

Gai Kua

Chicken with stir-fried wide rice noodles, egg, and onions. Served with fresh lettuce, chef's special sauce, and topped with fried garlic, scallions, and cilantro.

Kaprow Fried Rice

Spicy Thai style fried rice with choice of chicken, beef, or tofu sauteed with garlic, chili, onions, scallions, bell peppers, and basil leaves. Medium spicy.

Grilled Salmon with Sauce

Grilled salmon served with sauce of your choice. Basil sauce. Kaprow sauce. Priao wan sauce. Ginger sauce.

Grilled Salmon & Shrimp Pot

Grilled Salmon and Shrimps served with vermicelli noodles, ginger, celery in Chef's special sauce on top with fried garlic and cilantro.

Curry Sauce

Brown Rice

Steamed Rice

Peanut Sauce

Homemade Grilled Roti bread

Steamed Broccoli

Egg Fried Rice (Side Order)

Sticky Rice

Fried Banana

Served with honey and chocolate syrup.

Fresh Sweet Mango

With sweet sticky rice.

Thai Taro Custard (Khanom Mor Gaeng)

Home made Thai Taro Custard serve with coconut milk

Sweetened Homemade Roti

Homemade crispy roti with sweetened condensed milk and sugar spread over the top.